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Mag Ni Dal Ni Kitcheri Recipe - Cooking Index

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Mag Ni Dal Ni Kitcheri

Cuisine: Indian
Type: Rice

Recipe Ingredients

1 cup 237mlMoong dal
3/4 cup 120g / 4.2ozRice
1/2 teaspoon 2.5mlTurmeric powder
10   Peppercorns
4 1/2 cups 1066mlHot water
2 tablespoons 30mlGhee
  Salt
  For Tempering
1 teaspoon 5mlGhee
1 teaspoon 5mlCloves
1/4 teaspoon 1.3mlAsafoetida

Recipe Instructions

Mix the moong dal and rice together. Rinse thoroughly and drain off the water. Fry the cloves and asafoetida in ghee. Mix all the ingredients together except for the 2 tblsp. ghee and pressure cook on a high flame for 3 whistles, then lower the flame and cook for ten minutes more. When the pressure subsides, remove the kitcheri and stir in the ghee. Serve with kadhi, potatoes and roasted papad.

Source:
Hot and Spicy and Meatless

Rating

Average rating:

6.7 (3 votes)

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