Madhur Jaffrey's Garam Masala

Recipe Ingredients

1 tablespoon	15ml	Cardamom seeds
1		Cinnamon stick - (2 inch)
1 teaspoon	5ml	Cumin seeds - (preferably black)
1 teaspoon	5ml	Whole cloves
1 teaspoon	5ml	Whole black peppercorns
1/4 teaspoon	1.3ml	Nutmeg seed (medium)

Recipe Instructions

Place all of the ingredients in a clean electric coffee grinder. Turn machine on, and process until the spices have been finely ground, 30 to 40 seconds. Transfer to a small airtight container, and store in a cool, dark place.

Makes about 3 tablespoons

Adapted from: "Madhur Jaffrey's Indian Cooking" by Madhur Jaffrey.

Source:
Adapted from "Madhur Jaffrey's Indian Cooking"

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