Madhur Jaffrey's Broiled Fish With Garlic And Tomato

Recipe Ingredients

2 3/4 lbs	1248g / 44oz	Red snapper or sea bass or sole - filleted
3		Plum tomatoes from a can - chopped
		Salt and pepper
1		Garlic - minced
1/2		Green chile - minced
3 tablespoons	45ml	Olive oil
1 tablespoon	15ml	Fresh parsley - chopped

Recipe Instructions

Preheat broiler.

Lay the 4 fish pieces out in a broiling pan, skin side down. Sprinkle the tomatoes, salt, pepper, garlic, and chili over the top. Dribble oil all along the lengths of the fish pieces.

Broil for 7 to 8 minutes or until nicely browned on the top and cooked through. Baste now and then with the juices in the tray.

Garnish with the parsley before serving.

NOTE: This recipe is for 2 small red snapper, sole, or sea bass - hence the 4 pieces after the fish are filleted.

Source:
Madhur Jaffrey's Cookbook

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