Lucknawi Dal

Recipe Ingredients

2 cups	474ml	Pink lentils
1 1/2		Water
		Salt
1 tablespoon	15ml	Turmeric
1 tablespoon	15ml	Tamarind paste
1/4 cup	59ml	Oil
1 tablespoon	15ml	Cumin seeds
1 tablespoon	15ml	Onion - chopped (large)
6		Garlic - crushed
1		Ginger - (1 inch), chopped
1/2 teaspoon	2.5ml	Dried red chiles

Recipe Instructions

Wash lentils and boil in water with salt, turmeric and tamarind over medium heat for 20 minutes. Heat oil in a small pot. Add cumin seeds and fry for a minute. Stir in onion, garlic and ginger and fry until onion is browned and soft. Add chile and stir for 30 seconds. Remove and pour over lentils, mix thoroughly and return to a boil. Serve with rice.

Source:
Rani, "Feast of India"

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