Garlic Croutons

Recipe Ingredients

1/2 cup	118ml	Olive oil
3 cups	711ml	Garlic cloves - smooshed (large)
1 cup	237ml	Bread cubes - 1/4-inch square
		(cut from good day old bread - with crusts removed
1 tablespoon	15ml	Finely-minced dry parsley
1/2 teaspoon	2.5ml	Freshly-grated lemon zest

Recipe Instructions

Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns. This should take 4 to 5 minutes. Be careful garlic doesn't burn or it will become bitter. Remove garlic and discard. Raise heat and saute bread cubes in a single layer until golden-brown and crisp on all sides. Remove and drain on paper towels. Toss with parsley and lemon zest while still warm. Store air tight if not using immediately.

Source:
THE JOHN ASH SHOW with John Ash - From the TV FOOD NETWORK - (Show # JA-9757 broadcast 02-02-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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