Limboo Bhath (Lemon Rice)

Recipe Ingredients

2 cups	320g / 11oz	Long-grain rice - washed and drained
1 teaspoon	5ml	Chana dal
10		Curry leaves
1 teaspoon	5ml	Cumin seeds
1/2 teaspoon	2.5ml	Turmeric powder
1 teaspoon	5ml	Mustard seeds
1/4 teaspoon	1.3ml	Asafetida
3		Green chillies - chopped
2 tablespoons	30ml	Grated coconut
2 tablespoons	30ml	Coriander leaves - chopped
2 tablespoons	30ml	Lemon juice
		Oil
		Salt - to taste

Recipe Instructions

A South Indian dish.

Heat 5 tbsps oil in a pan. Add chana dal, curry leaves, cumin seeds, mustard seeds, asafetida, chillies, turmeric and rice. Stir fry for five minutes on a low fire. Add salt to taste. Add 4 cups of hot water and cook the rice till dry and soft. Turn out on a rice dish. Garnish with coriander, coconut and serve after sprinkling lemon juice over.

Source:
Michael Pandya, "Indian Vegetarian Cooking"

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