Frizzled Onions Recipe - Cooking Index
Frizzled Onions Recipe - Cooking Index
| 3/4 cup | 46g / 1.6oz | Unbleached all-purpose flour |
| 2 teaspoons | 10ml | Salt |
| 1/4 teaspoon | 1.3ml | Freshly-ground white pepper |
| 1 teaspoon | 5ml | Pure California or New Mexico chile powder - optional |
| Vegetable oil - for frying | ||
| 2 | Onions - sliced very thinly (medium) separated into rings |
Combine the flour, salt, pepper and chile powder in a bowl.
In a large saucepan or a deep fryer, add oil to a depth of 2 inches and heat to 360 degrees. Dredge onions in seasoned flour, shake off excess and deep fry until golden brown and crisp. Drain on paper towels. Can be made 2 hours ahead.
This recipe yields ?? servings.
Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9676 broadcast 12-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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