Lemon Rice - 1

Recipe Ingredients

1 cup	160g / 5.6oz	Long-grain white rice
1 teaspoon	5ml	Mustard seeds
1 teaspoon	5ml	Blackgram dal
1 teaspoon	5ml	Split yellow peas
1		Green chile
1/8 teaspoon	0.6ml	Oil
1/4 teaspoon	1.3ml	Fenugreek
1 teaspoon	5ml	Turmeric
1/4 teaspoon	1.3ml	Ginger
1/4 teaspoon	1.3ml	Cumin
6 tablespoons	90ml	Lemon juice
		Fresh cilantro - to taste
		Fresh currry leaves - to taste

Recipe Instructions

Here's a unique rice dish.

Cook rice in water until done. Fry mustard seeds, blackgram dal, and yellow split peas in oil. Set them aside. Fry chile, fenugreek, turmeric, ginger, and cumin in oil. Add all of them to the cooked rice. Mix thoroughly. Add lemon juice, fresh cilantro, and curry leaves.

Source:
Kumar Ramanathan

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