Lemon Rasam

Recipe Ingredients

1/4 cup	59ml	Lemon juice
1		Turmeric
1/8 teaspoon	0.6ml	Mustard seeds
1		Dried red chile - broken in two
1 teaspoon	5ml	Butter
1		Asafetida
		Salt - to taste
		Set 1
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Coriander seeds
6		Black peppercorns

Recipe Instructions

Powder set 1 and keep aside.

Heat butter in a skillet and when butter has melted add dry red chile and mustard seeds. When mustard seeds start to pop add asafetida, coriander leaves and curry leaves.

Fry for two minutes and then add 4 cups of water, salt, powdered set 1 and turmeric.

Boil for 15 minutes on medium heat. Remove from heat and add lemon juice.

Source:
Delicious Recipes From Andhra by Karuna

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