Lemon Dal (Nimmakai Pappu)

Recipe Ingredients

1/2 cup	118ml	Tur gram - (toor or toovar dal)
1/2 cup	118ml	Lemon (large)
1		Turmeric
1		Piec ginger (large)
2		Green chiles
1		Stem curry leaves
1 tablespoon	15ml	Oil
1/2 teaspoon	2.5ml	Black gram dal - (urad dal)
1/2 teaspoon	2.5ml	Black mustard seeds
1		Red chile
1		Asafetida
		Salt - to taste

Recipe Instructions

1. Extract lemon juice.

2. Peel the ginger and chop finely. Chop the green chiles finely. Clean and pluck curry leaves.

3. Boil the tur gram well.

4. Add salt and turmeric and cook. Remove when thick. Add lemon juice, green chiles, curry leaves and ginger.

5. Break red chile into pieces. Fry black gram, mustard seeds, red chile and asafetida. Add to dal as seasoning.

Source:
Delicious Recipes From Andhra by Karuna

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.