Lemon Cashew Rice (Nibu Daar Pullao)

Recipe Ingredients

1 cup	160g / 5.6oz	Basmati rice - (uncooked)
1 tablespoon	15ml	Black mustard seeds
2 tablespoons	30ml	Canola oil
1/2 teaspoon	2.5ml	Split urad dal
1/2 cup	118ml	Cashew pieces
2 cups	474ml	Water or vegetable broth
1/3 cup	78ml	Fresh lemon juice
1/4 teaspoon	1.3ml	Sea salt
1/4 cup	4g / 0.1oz	Chopped fresh cilantro

Recipe Instructions

Place rice in a strainer and rinse with cool water until water runs clear. Set aside.

In a large saucepan, saute mustard seeds in oil until they begin to pop.

Add urad dal and saute until dal turns golden brown, about 2 minutes.

Add rice and cashews. Saute for 2 minutes over medium heat.

Stir in water, lemon juice and salt.

Bring to a boil. Reduce heat, cover and simmer for 15 minutes. (Do not remove cover while cooking.) Remove from heat and let sit for 5 minutes.

Fluff with a fork, garnish with cilantro and serve.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

Rating

Average rating:

2 (1 votes)

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.