Lehsun Vali Jhinga - Prawns With Garlic And Chilies

Recipe Ingredients

1 lb	454g / 16oz	Medium shrimp - peeled and deveined
1/4 teaspoon	1.3ml	Ground turmeric
1/4 teaspoon	1.3ml	Chili powder
1/2 teaspoon	2.5ml	Black or yellow mustard seeds
4 tablespoons	60ml	Vegetable oil
5		Garlic - peeled and minced
1		Fresh hot green chili - finely chopped
1/2 teaspoon	2.5ml	Salt
2 teaspoons	10ml	Green coriander - chopped

Recipe Instructions

Put prawns in bowl. Sprinkle turmeric and chili powder over them evenly and rub in. Put oil in wok and set over high heat. When very hot, put in mustard seeds. As soon as they begin to pop, a few seconds, put in garlic. Sir until garlic and turned golden. Put in green chili. Sir once or twice. Put in prawns. Stir-fry them over high heat until they jus turn opaque. This will take 2-3 minutes. Sprinkle with salt and toss. Sprinkle with green coriander, then toss and serve.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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