Legumes In Garlic and Onions

Recipe Ingredients

2 cups	474ml	Pigeon peas - (soaked 20 mins)
1		Water
1/2 teaspoon	2.5ml	Turmeric
		Salt
1/4 cup	59ml	Oil
1 tablespoon	15ml	Black mustard seeds
2 teaspoons	10ml	Cumin seeds
1 teaspoon	5ml	Onion - finely chopped (medium)
6		Garlic - cho
1/2 teaspoon	2.5ml	Dried red chiles

Recipe Instructions

Wash pigeon peas and boil them with the water and turmeric and salt for 20 minutes. Heat oil in medium pot, add mustard and cumin seeds and fry until mustard seeds start to pop. Stir in onion and garlic and fry until browned and and soft. Mix in ground chile and stir for 30 seconds. Remove and pour over peas. Stir thoroughly, cover and simmer for 10 minutes, stirring occasionally. Serve hot with plain rice.

Source:
Rani, "Feast of India"

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