Layered Roti Recipe - Cooking Index
Layered Roti Recipe - Cooking Index
| 2 1/2 cups | 156g / 5.5oz | Wheat flour |
| Salt | ||
| 1 | Buttermilk or water. |
Knead soft dough with above ingredients.
Make 4 mm thickness round about 6" diameter. Apply 1/2 teaspoon ghee and
spread all over with fingers. Fold into half. Press greasy fingers onto
it. Fold again to quarter. Press with fingers. Roll in dry flour. Now
roll out again to a triangle about the size of a roti. Heat griddle
(tawa) and place roti on it. Turn to roast other said. Now put a little
ghee on both sides and shallow fry till crisp. Serve hot with any desired
accompaniment.
Source:
Raghaven Iyer
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.