Lassi Patiala Recipe - Cooking Index
Lassi Patiala Recipe - Cooking Index
| 2 cups | 474ml | Fresh curds chilled |
| 1 tablespoon | 15ml | Sugar |
| 1/2 teaspoon | 2.5ml | Cardamom |
| 8 | Strands saffron - (8 to 10) | |
| 2 | Vanilla essence | |
| 1/2 cup | 73g / 2.6oz | Crushed ice |
| 1 teaspoon | 5ml | Hot milk |
Soak saffron in 1 teaspoon and rub till dissolved.
Mix sugar in curds till well dissolved.
Just before serving combine all ingredients.
Whip well with a hand or electric beater.
The lassi is ready when it is light and frothy.
Serve well chilled.
Making time: 10 minutes
Makes:1 large glass
Shelflife:best frothy fresh
Variation: Substitute the original flavour by adding rose, pista or kewra
instead of saffron and vanilla.
Source:
Raghaven Iyer
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