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Lassi (Yogurt Drink)

Cuisine: Indian
Serves: 4 people

Recipe Ingredients

5 cups 1185mlYogurt
5   Cardamom pods
6 tablespoons 90mlSugar
1 tablespoon 15mlRose water
1/8 teaspoon 0.6mlNutmeg

Recipe Instructions

Remove seeds from cardamom pods and crush seeds.

Blend 3 cups yogurt, cardamom and sugar in a electric blender.

Beat remaining yogurt well in a bowl. Add to contents of blender and mix well.

Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg.

Source:
Raghaven Iyer

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