Lassi (Yogurt Drink) Recipe - Cooking Index
5 cups | 1185ml | Yogurt |
5 | Cardamom pods | |
6 tablespoons | 90ml | Sugar |
1 tablespoon | 15ml | Rose water |
1/8 teaspoon | 0.6ml | Nutmeg |
Remove seeds from cardamom pods and crush seeds.
Blend 3 cups yogurt, cardamom and sugar in a electric blender.
Beat remaining yogurt well in a bowl. Add to contents of blender and mix well.
Add rose water to yogurt and mix well. Serve in individual glasses and sprinkle with nutmeg.
Source:
Raghaven Iyer
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