Lasoon Chutney (Garlic)

Recipe Ingredients

5		Garlic - (to 6), sliced
1 cup	93g / 3.3oz	Unsweetend coconut shreds
1 tablespoon	15ml	Cumin seed - whole
3		Dried red chiles - (to 4)
2 tablespoons	30ml	Sesame seeds
2 tablespoons	30ml	Seedless tamarind pulp
1/4 cup	59ml	Unsalted peanuts
1/2 teaspoon	2.5ml	Salt - (or), to taste

Recipe Instructions

Roast all of the above ingredients independently with the exception of the salt in a dry skillet until they turn reddish brown in color. Grind them in a coffee mill and serve either dry as a condiment or serve with ghee.

Source:
Raghaven Iyer

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