Lamb Tamatar Goli

Recipe Ingredients

700		Lamb mince
2 teaspoons	10ml	Chile powder
10		Ginger - julienne
30		Cheese - grated
25		Coriander leaves - chopped
5		Green chiles - chopped fine
1		Shahjeera
1 teaspoon	5ml	Garam masala powder
		Salt to taste
		For The Gravy
300		Tomato puree
3 tablespoons	45ml	Curd
2 teaspoons	10ml	Chile powder
		Salt to taste
1 tablespoon	15ml	Oil

Recipe Instructions

TO the lamb mince, add chile powder, ginger, cheese, coriander leaves, green chiles, shahjeera, garam masala powder and salt. Mix well, divide and roll into lemon sized balls.

To prepare the gravy:

Heat oil in a pan and add tomato puree. Saute over medium heat for five minutes. Remove the pan from heat and add curd, chile powder and salt to taste. Reheat and cook for five minutes. Add minced balls and cook until the minced is done and the gravy reaches sauce like consistency. Serve hot.

Source:
The Indian Spice Kitchen, Monisha Bharadwaj

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