Lamb Mulligatawny Curry

Recipe Ingredients

300		Lamb
75		Small onions
2 teaspoons	10ml	Ginger-garlic paste
5		Cinnamon
100		Tomatoes
1		Curry leaves
1/2 cup	118ml	Coconut milk
1/2 teaspoon	2.5ml	Turmeric
1		Lemon
75		Oil
		Salt to taste
		For Preparing Masala
10		Red chiles
10		Coriander seeds
10		Cumin seeds
10		Fennel seeds
10		Pepper corns
20		Bengal gram

Recipe Instructions

Boil the lamb in a pressure cooker for few minutes. Fry the above masala ingredients in a pan without oil and grind to a fine paste. Heat oil in a pan, fry chopped onions along with ginger-garlic paste, cinnamon for 3 minutes. Then add boiled lamb, ground masala paste and cook until tender. Now add chopped tomatoes, coconut milk, salt and cook until it is done. In a separate pan, fry curry leaves, small onions until brown and add to the curry. Serve with lemon juice on it.

Source:
The Indian Spice Kitchen, Monisha Bharadwaj

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