Lamb Kheema Chops

Recipe Ingredients

25		Lamb chops
25		Kheema
10		Onions
5		Green chiles
2 teaspoons	10ml	Ginger-garlic paste
2 teaspoons	10ml	Chile powder
2 teaspoons	10ml	Coriander powder
25		Khus khus seeds
10		Garam masala
10		Tomatoes
1		Cilantro
10		Oil
		Salt to taste

Recipe Instructions

Wash lamb chops and kheema with water and keep aside. Heat oil in a pan, fry chopped onions, ginger-garlic paste, coriander powder, chile powder for 2-4 minutes. Then add lamb chops along with kheema and salt. Cook for 20 minutes. Later add chopped tomatoes, khus khus seeds paste, garam masala and cook for another 15 minutes. Sprinkle cilantro leaves and serve with any rice.

Source:
The Indian Spice Kitchen, Monisha Bharadwaj

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