Lamb Kachaa Kofta Curry

Recipe Ingredients

50		Boneless lamb
3 teaspoons	15ml	Ginger-garlic paste
15		Green chiles
3		Garam masala
1		Cilantro
75		Onions - chopped
1 teaspoon	5ml	Chile powder
1/4 teaspoon	1.3ml	Turmeric
4 cups	948ml	Yogurt
10		Tomatoes - chopped
1 teaspoon	5ml	Coriander powder
25		Cashew nuts
75		Oil
		Salt to taste

Recipe Instructions

To the lamb pieces, add ginger-garlic paste, 4 green chiles, cilantro, garam masala powder, salt and blend it to a smooth paste. Make round koftas and deep fry in oil until brown. In a separate pan, heat oil, add chopped onions, 1tsp ginger-garlic paste, 2 chopped green chiles, chile powder, turmeric, yogurt and fry for few minutes. Add the fried koftas to the gravy and cook for 15 minutes. Later add coriander powder, tomatoes, cashew nuts paste and cook for another 5 minutes.

Serve with parathas or fried rice.

Source:
The Indian Spice Kitchen, Monisha Bharadwaj

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