Lamb Egg Masala

Recipe Ingredients

1/2		Lamb
4		Hard-boiled eggs
		Ghee
2		Onions - chopped fine
2		Tomatoes - chopped
		Salt to taste
		Tamarind pulp and lemon juice as required
		A few sprigs mint leaves for garnish
		Grind For The Masala Paste
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Turmeric powder
1/2 teaspoon	2.5ml	Coriander seeds
1/2 teaspoon	2.5ml	Saunf - (fennel seeds)
6		Peppercorns
2 1/2		Cinnamon
2		Cardamom
2		Cloves
3		Green chiles
2 1/2		Ginger
6		Flakes - (12 g) garlic
		Grind For The Green Chutney
1/2		Coriander leaves
1/4		Mint leaves

Recipe Instructions

HEAT ghee and fry the onions until golden brown. Add tomatoes and fry well. Add the ground masala paste and fry lightly. Add lamb, salt and sufficient water and cook until done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.

Source:
The Crepe Book 1975

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