Lamb Buraani

Recipe Ingredients

50		Lamb
25		Onions - chopped
50		Ginger-garlic paste
15		Red chiles
3		Garam masala
1 teaspoon	5ml	Chile powder
25		Tomatoes
10		Oil
1/4		Yogurt
1		Turmeric
		Salt to taste

Recipe Instructions

Wash the lamb pieces, mix with salt, turmeric and boil. Heat oil in a pan, add 100g of onions, ginger-garlic paste, garam masala, chile powder along with lamb pieces and fry until they are golden. Keep aside. Boil tomatoes, red chiles, salt in a vessel and make a puree. Heat oil in another pan, fry remaining onions, ginger-garlic paste with tomato puree and cook until the gravy thickens. To this, add 4 tbsp yogurt, garam masala, salt and remove from heat. Place the lamb pieces in this gravy with yogurt and sliced ginger on it. Serve hot.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.