Lal Chutney - Fresh Red Chutney With Almonds

Recipe Ingredients

1/2		Red pepper - deseeded, coarsely chopped
20		Mint leaves - coarsely chopped (large)
2 tablespoons	30ml	Lemon juice
1		Garlic - coarsely chopped
1/2 teaspoon	2.5ml	Chili powder
1/2 teaspoon	2.5ml	Salt
		Fresh ground black pepper
1 tablespoon	15ml	Blanched - slivered almonds
1 teaspoon	5ml	Dill - chopped, optional

Recipe Instructions

Blend red pepper, mint, lemon juice, garlic, chili powder, slat and black pepper. Blend until smooth. Add almonds and blend again. Pour into bowl and check seasoning. Add dill if you wish. Serve with Hamburger Kabobs.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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