Ladu Recipe - Cooking Index
Ladu Recipe - Cooking Index
| 4 tablespoons | 60ml | Butter - melted |
| 1 cup | 62g / 2.2oz | Chickpea flour |
| 1 cup | 198g / 7oz | Sugar |
"We call Ladu "Brain Tonic"... the Yogi says...
Add chickpea flour to melted butter. Stir in heavy pan until it browns - about 10 minutes. Add sugar - stir until sugar dissolves. Remove from heat.
When cool enough to handle form into small balls, about 15 of them (that should be about a tablespoon per ball).
Source:
The Yogi Cookbook, by Yogi Vithaldas and Susan Roberts
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