Labdhara Gosht - Smothered Lamb (Or Pork Or Beef)

Recipe Ingredients

1 lb	454g / 16oz	Bonned sholder of lamb - cut in 1" cubes
1 lb	454g / 16oz	Onion - finely chopped (small)
1		Fresh ginger root - finely chopped
1		Tomato - finely chopped (medium)
1/2 cup	8g / 0.3oz	Fresh cilantro leaves - finely chopped
2		Fresh hot green chilis - cut in fine ring, with
		Seeds
1/4 teaspoon	1.3ml	Ground turmeric
2 teaspoons	10ml	Garam masala
1 teaspoon	5ml	Ground cumin
1/4 cup	59ml	Plain yogurt
1 tablespoon	15ml	Tomato paste
3/4 teaspoon	3.8ml	Salt or to taste
3 tablespoons	45ml	Vegetable oil
4		Garlic - finely chopped
		Fresh ground black pepper

Recipe Instructions

Put all ingredients except oil, garlic and black pepper into bowl and mix. Put oil in pressure cooker and set over medium-high heat. When oil is hot, put in garlic. Stir until garlic pieces turn medium brown. Put in the seasoned meat and stir once or twice. Turn heat to medium. Cover pressure cooker tightly and bring up to pressure slowly. Cook lamb and pork 15 minutes and beef 20 at full pressure. Remover pressure quickly with cool water poured on lid. Uncover, cook over high heat, stirring gently, until sauce is thick. Add and stir in black pepper.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.