Kutchhi Bhindi - Sweet And Sour Okra

Recipe Ingredients

14 oz	397g	Okra - fresh, tender, trimmed cut into 3/4" lengths
7		Garlic
1		Hot red chili pepper dried
7 tablespoons	105ml	Water
2 teaspoons	10ml	Ground cumin
1 teaspoon	5ml	Ground coriander
1/2 teaspoon	2.5ml	Ground turmeric
4 tablespoons	60ml	Vegetable oil
1 teaspoon	5ml	Cumin seed
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
4 tablespoons	60ml	Lemon juice

Recipe Instructions

Clean and cut the okra. Put the garlic and chili into an electric blender with 3 tablespoons water, blend to paste. Empty paste into small bowl and add the cumin, coriander and turmeric, mix. Put oil in frying pan over medium heat. When hot add the cumin seeds and cook until it sizzles, turn heat down and pour in spice, fry 1 minute. Put okra, salt, sugar, lemon and 4 tablespoons water. Stir and bring to simmer for 10 minutes.

Source:
Madhur Jaffrey's Indian Cooking

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