Kothimbir Vadi

Recipe Ingredients

3 cups	48g / 1.7oz	Cilantro - chopped
1 cup	62g / 2.2oz	Wheat flour - sieved
1 cup	237ml	-- ¥
1		Flour - sieved
1/2 cup	118ml	Peanuts - coarsely pounded
2 tablespoons	30ml	White sesame seeds
1 teaspoon	5ml	Chile powder
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Ginger-garlic paste
1/2 teaspoon	2.5ml	Garam masala
1/2 teaspoon	2.5ml	Turmeric powder
1/4 teaspoon	1.3ml	Baking soda
		Oil - as needed
		Salt - to taste

Recipe Instructions

Patties made from cilantro and gram flour.

Preparation time: 15 minutes Cooking time: 30 minutes

1. Mix flours, sesame seeds, coriander leaves, peanut powder, chile powder, turmeric powder, garam masala, baking soda, ginger-garlic paste, sugar and salt.

2. Add 2 tbsps oil and enough water to make a thick paste.

3. Grease a deep platter and spread the paste evenly.

4. Steam for 15 minutes in a pressure cooker, without using the lid.

5. Remove and cool. Cut into diamond shaped pieces.

6. Heat oil and deep fry these pieces.

7. Serve hot with chutney.

Source:
Southern Delights by Parwathy Akhileswaran

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.