Kopan Masala

Recipe Ingredients

1/3 cup	36g / 1.3oz	Coriander seeds
1/4 cup	27g / 1oz	Cumin seeds
10		Black cardamom pods - peeled
15		Green cardamom pods - peeled
25		Cloves
2		Cinnamon - broken up
1 tablespoon	15ml	Black peppercorns
1/4 teaspoon	1.3ml	Freshly ground nutmeg

Recipe Instructions

Combine coriander, cumin, black and green cardamom, cloves, cinnamon, peppercorns and nutmeg and grind finely, but not to powder, with mortar and pestle, rolling pin, coffee grinder or food processor. Store in airtight jar.

Makes about 1/2 cup.

Source:
Laxmi Hiremath writing in the San Francisco Chronicle, 6/92

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