Koki (Sindhi)

Recipe Ingredients

2 cups	125g / 4.4oz	Wheat flour
1/2 cup	31g / 1.1oz	Plain flour - (maida)
1/2 cup	80g / 2.8oz	Rice flour - (optional)
2		Onions large finely chopped
1 teaspoon	5ml	Ginger grated
5		Green chiles finely chopped
1 tablespoon	15ml	Coriander leaves finely chopped
2 tablespoons	30ml	Ghee or oil
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Ajwain
		Salt to taste
		Ghee for shallow frying

Recipe Instructions

Chop onions very fine. Sieve flour and salt. Add all ingredients except ghee for frying. Mix well add very little water, knead into a stiff dough. Take a fist sized lump of dough, knead into a ball. Roll into a thick round about 6" diameter. Use flour to dust if required for rolling.

Warm griddle (tawa) well. Shallow fry on each side till golden. Repeat for remaining dough. Serve hot with green chutney and ketchup. Cold also tastes good with tea or curds.

Source:
Laxmi Hiremath writing in the San Francisco Chronicle, 6/92

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