Koki Recipe - Cooking Index
Koki Recipe - Cooking Index
| 2 cups | 125g / 4.4oz | Wheat flour |
| 1/2 cup | 31g / 1.1oz | Plain flour - (maida) |
| 1/2 cup | 80g / 2.8oz | Rice flour - (optional) |
| 2 | Onions large finely chopped | |
| 1 teaspoon | 5ml | Ginger grated |
| 4 | Green chillies finely chopped - (4 to 5) | |
| 1 tablespoon | 15ml | Coriander leaves finely chopped |
| 2 tablespoons | 30ml | Ghee or oil |
| 1/2 teaspoon | 2.5ml | Cumin seeds |
| 1/2 teaspoon | 2.5ml | Ajwain |
| Salt to taste | ||
| Ghee for shallow frying |
Chop onions very fine.
Sieve flour and salt.
Add all ingredients except ghee for frying.
Mix well add very little water knead into a stiff dough.
Take a fist sized lump of dough knead into a ball.
Roll into a thick round about 6" diameter.
Use flour to dust if required for rolling.
Warm griddle (tawa) well.
Shallow fry on each side till golden.
Repeat for remaining dough.
Serve hot with green chutney and ketchup. Cold also tastes good with tea or curds.
Recipe By : http://www.bawarchi.com/cookbook/sindhi4.html Serving Size : 1 Preparation Time :0:45 Categories : Entr es Sindhi
Source:
Laxmi Hiremath writing in the San Francisco Chronicle, 6/92
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