Kofta Curry From Leftover Rice

Recipe Ingredients

		Koftas
1 1/2 cups	240g / 8.5oz	Leftover rice
1/2 cup	118ml	Grated bottlegourd
		Salt to taste
1 tablespoon	15ml	Chopped corriander
1 teaspoon	5ml	Wheat flour
1/2 teaspoon	2.5ml	Chilli powder
		Oil to to deep fry
		Gravy
1		Red chilli
8		Cashewnuts - (8 to 10)
1		Tomato
1		Onion
2		Garlic - (2 to 3)
1		Ginger
1/4 teaspoon	1.3ml	Cinnamon/clove powder
1 teaspoon	5ml	Red chilli powder
1/4 teaspoon	1.3ml	Turmeric powder
1/2 teaspoon	2.5ml	Garam masala
1 cup	237ml	Water
2 tablespoons	30ml	Oil - (used for frying)

Recipe Instructions

Mix all ingredients (of the gravy) for gravy and grind in a grinder. Keep

aside. Squeeze water from the grated gourd. Add all other ingredients

for Koftas, except oil.

Make table tennis-ball sized rounds. Fry till golden.

Used 2 tablespoon of remaining oil in another kadai and heat. Add gravy

and fry for 4-5 minutes till the oil separates. Add Koftas and bring to

boil. Serve hot with chapatis or puris.

Source:
Ya Gotta Have It Recipes

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