Kofta Cream Curry

Recipe Ingredients

		For Koftas
250		Cottage cheese
3 tablespoons	45ml	Plain flour
1/2 teaspoon	2.5ml	Baking powder
1/4 teaspoon	1.3ml	Chilli powder
		Ghee for frying
		Salt to taste.
		For Curry
4		Chopped tomatoes
1		Sized chopped onion (medium)
1		Chopped ginger
5		Chopped cloves garlic
1/2 teaspoon	2.5ml	Chilli powder
1/2 teaspoon	2.5ml	Cumin seeds
1/2 teaspoon	2.5ml	Turmeric powder
2 teaspoons	10ml	Coriander powder
1/2 teaspoon	2.5ml	Garam masala
1/2 cup	118ml	Fresh curd
2 tablespoons	30ml	Fresh cream
4 tablespoons	60ml	Ghee
		A bunch of chopped coriander leaves
		Salt to taste

Recipe Instructions

Take the ingredients meant of koftas and grind them well in a mixer till they are converted to a uniform dough. Shape the dough into small balls and deep fry on medium fire.

Heat the ghee and fry cumin seeds, onions, ginger, garlic and then add turmeric, coriander, chilli powders and salt. Cover and cook for three minutes. Add tomatoes, beaten curd and garam masala. Cook for 2 minutes, add koftas and cream.

Garnish with coriander leaves and serve hot.

Source:
Ya Gotta Have It Recipes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.