Kodboli

Recipe Ingredients

1 cup	160g / 5.6oz	Rice flour - dry roasted
3 tablespoons	45ml	Rawa - dry roasted (3 to 4)
1/4		Coconut - ground fine
		A pinch hing
		Salt and red chilli powder to taste
3 tablespoons	45ml	Heated ghee or oil - (3 to 4)

Recipe Instructions

Mix all the ingredients and knead into a smooth dough. Break off into small balls and roll out into pencil-thin rolls. Shape the rolls into chakli shapes by hand and deep fry till golden brown and crisp. Cool and store.

Source:
members.tripod.com/~Amma/

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