Kiribath

Recipe Ingredients

2 cups	320g / 11oz	Rice - (either the red variety or the regular white rice)
3 cups	711ml	Water
2 cups	474ml	Thick coconut milk
		Salt to taste

Recipe Instructions

WASH the rice well. In a pan, put the rice, water and salt. Bring it to a boil. Lower the heat. Cover and cook until the rice is soft and the water is absorbed. Stir in the coconut milk. Simmer until the coconut milk is absorbed and the rice is very soft and creamy. Cool slightly and turn out into a flat dish. Level the sides and top with a knife. When cold, cut kiribath into diamond shapes. Can be served as the main course with the accompaniments suggested above.

Source:
Taste of Home, Susan Bohannon, Kokomo, Indiana

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