Kipplens

Recipe Ingredients

2 cups	396g / 13oz	Butter or margarine
1 cup	198g / 7oz	Sugar
5 cups	312g / 11oz	All-purpose flour
2 teaspoons	10ml	Vanilla extract
2 cups	292g / 10oz	Chopped pecans
1/4 teaspoon	1.3ml	Salt confectioners' sugar

Recipe Instructions

In a mixing bowl, cream butter and sugar; add flour, vanilla, pecans and salt. Mix well. Roll dough into 1-in. balls and place on ungreased cookie sheets. Bake at 325F for 17-20 minutes or until lightly browned. Cool cookies slightly before rolling them in confectioners' sugar.

Yield: 12 dozen.

Source:
Taste of Home, Susan Bohannon, Kokomo, Indiana

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