Kheer - 2

Recipe Ingredients

1/2 cup	80g / 2.8oz	Basmati rice*
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Ghee
1 1/2		Cow's milk or skimmed milk
1/2 cup	46g / 1.6oz	Almonds - chopped fine
1/4 cup	59ml	Pistachios - sliced fine
		Few strands saffron
		Silver 'varakh' - for decoration

Recipe Instructions

* Washed & Soaked for 30 Minutes.

Heat the ghee and fry the rice until it turns transparent. Do not brown. Add milk and cook until the milk is reduced to less than half its quantity and the rice is cooked. Add the sugar and stir well till it dissolves. Add almonds and pistachios. Stir well. Remove from heat. Garnish with saffron. Serve warm or chilled If serving chilled, decorate with silver varakh.

Source:
Femina Magazine

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