Cooking Index - Cooking Recipes & IdeasKhandavi (Gujarati Snack) Recipe - Cooking Index

Khandavi (Gujarati Snack)

Cuisine: Indian
Courses: Snacks
Serves: 1 people

Recipe Ingredients

1 cup 62g / 2.2ozBesan or gram flour
3 cups 711mlButtermilk
  OR 1 cup yogurt + 2 cups water - well blended
  Ginger paste
  Green chile paste
1/4 teaspoon 1.3mlTurmeric powder
  Salt - to taste
  Hing
  For Tempering
3 tablespoons 45mlOil
1 tablespoon 15mlMustard seeds
  Hing

Recipe Instructions

1. Using a hand mixer, blend everything to a smooth texture. There should be no lumps of besan.

2. Add lots of ginger paste and vary green chile paste according to your taste.

3. Take a 5 quart pan. Put it on medium high heat and add the contents of the mixer to it.

4. Stir it continuously with a wooden spatula so that it does not stick. It will start getting thicker after 5-7 minutes.

5. Test by putting a 1/4 spoonful of the mixture on a greased plate. Spread the mixture and after a minute or so, try to roll it like a log. If it rolls on, it is ready.

6. On a plasic sheet (I use a wooden dining table which is sprayed with non stick) spray non stick liberally. Spread the mixture in all directions to make a very thin layer (work fast). After it is cool to the touch, and gives a dried look (couple of minutes) put horizontal cuts in the mixture with a knife; make sections.

7. Start rolling each section like a log. Make equal sizes.

8. Make the tempering and put it on the cut pieces. Sprinkle some chopped cilantro and dried or fresh grated coconut.

Source:
Namrata Sanan

Rating

Average rating:

8.3 (4 votes)

Submit your rating:

Click a star to rate this recipe.