Kesar Ke Chaval - Saffron Rice

Recipe Ingredients

1 1/2		Long-grain rice
4		Onions - cut lengthwise (medium) slice
1/2 teaspoon	2.5ml	Cumin seed
6		Bay leaves
12		Cloves

Recipe Instructions

1. Soak saffron in a little boiling water.

2. Wash and drain rice.

3. Saute onion until golden brown in vegetable oil. Add cumin seeds, bay leaves, cloves peppercorns and rice. Saute for 5-6 minutes

4. Add water and dissolved saffron. Let sit for 10 minutes, then bring to a boil, cover, lower heat and cook for 25-30 minutes. Uncover at end of cooking for about 3 minutes to allow steam to escape.

Source:
Cooking with Curry - Renu Arora

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