Kerala Pulisseri (Yogurt Curry)

Recipe Ingredients

1/2		Onion - cut into small pieces
2		Green chiles - slivered
1/4 teaspoon	1.3ml	Turmeric powder
1/2 teaspoon	2.5ml	Chile powder
1/4 teaspoon	1.3ml	Fenugreek powder
1/4 teaspoon	1.3ml	Cumin powder
		Oil
		Salt
		Mustard seeds
		Curry leaves
1		Zucchini squash-- cut into pieces
1		Green apple - (granny smith), cut into pieces
2 cups	474ml	Yogurt - whipped well.

Recipe Instructions

Heat oil, fry mustard seeds, then add onion, green chile and stir for a while. Then add curry leaves (optional), and then all the powders and salt. Stir for a few seconds, then add the veg. pieces, and a cup of water. Cover it and cook. When cooked, take it off the stove, and after a while (when cooled down a bit) add the yogurt to it, stir well. And it is ready! Note: (You can use ripe mango instead of squash/apple if you like. Also, you can add coriander leaves if you like.)

Source:
Tarla Dalal

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