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Kerala Potato Fry

Cuisine: Indian
Type: Vegetables
Serves: 1 people

Recipe Ingredients

2   Potatoes - cut into thin round slices
1 teaspoon 5mlChile powder
1/4 teaspoon 1.3mlPlain flour
  Oil - salt

Recipe Instructions

Mix the potato slices with chile powder, plain flour, and salt. And then heat the oil and fry them (like you fry fish) in low flame.

Source:
Tarla Dalal

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