Kerala Olan

Recipe Ingredients

1 cup	237ml	Brown peas or black eyed peas - (canned is o.K.) -
1 cup	237ml	White pumpkin - cubed -
1 cup	237ml	Yellow pumpkin - cubed
2		Green chiles sliced
1		Coconut milk - - (1 1/2 cups)
4		Curry leaves
		Salt to taste

Recipe Instructions

Cook the peas (if using dry variety). Add the pumpkins to the peas with some water and salt and simmer on a low fire. Add the green chiles. Finally add the coconut milk and curry leaves, heat for a minute and remove from fire.

Source:
Maya Nair

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.