Kerala Mango Achar (Mango Pickle)

Recipe Ingredients

2		Mangoes - cut into small square pieces
4 tablespoons	60ml	Chile powder
3 tablespoons	45ml	Salt
1/2 teaspoon	2.5ml	Asafetida
1 teaspoon	5ml	Turmeric powder
1/2 teaspoon	2.5ml	Mustard seeds
1 tablespoon	15ml	Oil

Recipe Instructions

Heat oil in a pan. To that add mustard seeds. When it pops reduce heat to low and add chile powder, salt, asafetida, turmeric and stir fry about 3 min. Turn off the heat. Let it cool for a while. Add this mixture to the cut mangoes and mix thoroughly. Keep this for 7-8 days for the flavor to seep into mangoes. You can add a little bit of distilled vinegar if you like. It will help to keep the freshness.

Source:
Hem Ramachandran

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