Kerala Manga Kari (Mango Pickle I)

Recipe Ingredients

1		Green mango
2 tablespoons	30ml	Medium chile powder
1/4 teaspoon	1.3ml	Mustard seeds
1/2 teaspoon	2.5ml	Methi seeds
1/4 teaspoon	1.3ml	Turmeric powder
1 teaspoon	5ml	Hing powder
		Curry leaves

Recipe Instructions

Cut the mango into small pieces. In a pan, add the oil and pop the mustard seeds. Add the mangoes and saute for a few minutes. Roast the methi seeds and grind to a powder (this acts as a preservative). Add this to the mango and also add the rest of the stuff. hint: Mix the chopped mango with salt and store it in a glass jar for a couple of days before this curry is made.

Source:
Maya Nair

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