Kela Toffee

Recipe Ingredients

1 cup	237ml	Mashed ripe bananas
1 cup	198g / 7oz	Sugar
2 teaspoons	10ml	Ghee

Recipe Instructions

Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali. Cut into shapes while still hot. Cool and store.

Source:
Tarla Dalal

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.