Keema Matar - Ground Lamb With Tomatoes And Peas

Recipe Ingredients

1 teaspoon	5ml	Onion - coarsely chopped (small)
1		Fresh ginger root - coarsely chopped
1/4 cup	59ml	Vegetable oil
1/2 teaspoon	2.5ml	Cumin seeds
1 teaspoon	5ml	Coriander seed
1/2 teaspoon	2.5ml	Ground turmeric
1 teaspoon	5ml	Tomato - about 7 oz, chopped (medium)
1/4 cup	59ml	Plain yogurt
1 1/4 lbs	567g / 20oz	Ground lamb
1 1/4 teaspoons	6.3ml	Salt
2 teaspoons	10ml	Garam masala
2 tablespoons	30ml	Fresh lemon juice
1		Fresh hot green chili - chopped with seeds
6 tablespoons	90ml	Fresh cilantro
1 cup	237ml	Peas - fresh or frozen

Recipe Instructions

Put onion, finger, and garlic into container of food processor and chop finely. Put the oil in wide nonstick pan and set over medium-high heat. When oil is hot put in onion, ginger and garlic mixture. Stir and fry until it is somewhat brown. Put in cayenne , cumin seeds coriander seeds and turmeric, Stir one or twice.

Now put in the tomato and yogurt. Stir on high heat until the tomato is soft. Put in meat. salt an garam masala. Stir, breaking up any lumps, for 2 minutes. Put in 1 cup water. Stir and bring to simmer. Cover and turn heat to low and simmer for 25 minutes. Add lemon juice. green chili, cilantro and peas. Stir and bring back to a simmer. Cover and cook on low heat for 10 minutes.

Source:
Madhur Jaffrey's Quick and Easy Indian Cooking

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