Keema Kari - Ground-Meat Curry

Recipe Ingredients

2		Curry base from cooking with curry
1 lb	454g / 16oz	Ground beef or beef and pork
1 lb	454g / 16oz	Green peas
2 tablespoons	30ml	Grated ginger root
1/4 cup	23g / 0.8oz	Garlic - minced
12		Dried red chili peppers
1 teaspoon	5ml	Ground turmeric
1 tablespoon	15ml	Ground red pepper
2 1/3 tablespoons	34ml	Ground coriander
		Salt to taste
1 2/3		Water
1 teaspoon	5ml	Garam masala

Recipe Instructions

Make Curry Base. Add grated garlic, ginger, and chili peppers to Base, and cook for a few seconds on low heat. Add spices (except Garam masala), ground meat and peas. Mix well. Add water and bring to boil. Cook on low for 45 minutes. Serve hot with chapati.

Source:
Cooking with Curry - Renu Arora

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