Karimeen Porichathu (Fried fish)

Recipe Ingredients

4		Pearlspot fish (or your favorite fish)
4 teaspoons	20ml	Red chile paste)
2 teaspoons	10ml	Turmeric powder
4 teaspoons	20ml	Coriander powder
2 teaspoons	10ml	Ginger paste
50		Green chile paste
1		Lemon - juice of
		Salt to taste
1 section		Curry leaves
		Oil

Recipe Instructions

Scale, clean and wash the fish thoroughly. Make deep slits on either side. Mix all the ingredients, except oil, and marinate the fish in this mixture for an hour in the refrigerator. Heat oil in a pan and shallow fry until done. Serve hot.

Source:
Femina Magazine

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