Kanda (Onion) Bhajji Recipe - Cooking Index
Kanda (Onion) Bhajji Recipe - Cooking Index
| 3 | Onions cut in strips | |
| 1 1/2 cups | 355ml | -- ¥ |
| 1 | Flour | |
| 1 tablespoon | 15ml | Rice flour |
| 6 | Green chillies finely chopped - (6 to 7) | |
| 1 tablespoon | 15ml | Coriander leaves finely chopped |
| 2 tablespoons | 30ml | Hot oil |
| Salt to taste | ||
| Oil to deep fry |
Sprinkle salt over onion in a wide bowl.
Keep aside for 15-20 minutes.
Add all other ingredients and mix well.
Do not add more water.
The water given out while onion marinated is enough.
Mix well, heat oil.
Drop gently small lumps of mixture in hot oil.
Deep fry on medium heat till golden brown.
Drain on kitchen paper to remove excess oil.
Serve hot with chutney or ketchup.
Making time:30 minutes
Makes: 18-20 bhajjies
Shelflife:Best fresh
Source:
Tarla Dalal
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