Exotic Bean Hummus

Recipe Ingredients

2 cups	320g / 11oz	Cooked white beans
1 tablespoon	15ml	Tahini (sesame butter)
1 tablespoon	15ml	Chopped garlic
3 tablespoons	45ml	Fresh lemon juice
2 tablespoons	30ml	Chopped parsley
1 teaspoon	5ml	Chopped mint - optional
1 teaspoon	5ml	Whole grain mustard
1/4 teaspoon	1.3ml	Hot pepper sesame oil - or to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor or blender add all the ingredients except the sesame oil and salt and pepper and process until smooth. Add the hot sesame oil and the salt and pepper to taste and combine with a couple of short bursts. Thin if desired with some of the bean cooking liquid, water or buttermilk.

Store covered in refrigerator for up to 5 days.

This recipe yields about 2 cups of hummus.

Source:
COOKING RIGHT with John Ash - From the TV FOOD NETWORK - (Show # CR-9662 broadcast 08-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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